Which term refers to Estimated Safe and Adequate Daily Dietary Intakes?

The term that refers to Estimated Safe and Adequate Daily Dietary Intakes is known as ESADDI. This term is used to specify dietary intake levels that are considered safe and adequate for healthy individuals within a specific population. ESADDI indicates the amount of nutrients that are expected to meet the needs of most people while avoiding any potential adverse effects.

RDA, on the other hand, stands for Recommended Dietary Allowance, which is a daily dietary intake level sufficient to meet the nutrient requirements of nearly all (97-98%) healthy individuals in a specific life stage and gender group. RDI refers to Reference Daily Intake, which is similar to RDA but used primarily for food labeling to indicate the daily intake levels of nutrients that are considered adequate for maintaining health. AI, or Adequate Intake, is used when there isn't enough evidence to establish an RDA and represents a recommended intake level based on observed or experimentally determined estimates of nutrient intake by a group of healthy people.

Thus, while RDA, RDI, and AI are all useful concepts in nutrition, ESADDI specifically captures the idea of estimated safe and adequate daily dietary intakes, making it the correct term in this context.