What is the process of splitting triglycerides known as?

The process of splitting triglycerides is known as lipolysis. This metabolic pathway involves breaking down the triglycerides stored in adipose tissue into glycerol and free fatty acids, which can then be used as energy sources by the body. During periods of fasting or prolonged physical activity, lipolysis is crucial because it enables the mobilization of fat stores to meet energy demands.

Glycogenesis refers to the process of forming glycogen from glucose for energy storage in liver and muscle tissues, which is distinct from the breakdown of triglycerides. Glycogenolysis is the breakdown of glycogen back into glucose when the body needs energy, and fermentation relates to the metabolic process that converts sugar to acids, gases, or alcohol in the absence of oxygen, which is not directly related to the splitting of triglycerides. Understanding these definitions highlights the specific role of lipolysis in energy metabolism and its importance in maintaining energy homeostasis during different physiological conditions.